Dinner is a special time that will allow you in the softness of the evenings at the foot of the Atlas to enjoy the peace of Dar Basma, lulled by birdsong and the lapping of ponds and fountains and discover on this occasion the richness and diversity of Moroccan cuisine : tagines, méchouis, pastillas, couscous, tanjia (marrakchia specialty) whose preparation, only with fresh local products, will often need for the kitchen team to spend the whole day.